The Stereotype Database
Region(s): North America
Group Participation: Non-Self Selecting
Stereotype Characterization: Behavioral
Content Rating: G
Diversity Group Classification(s): African Americans
Love of Watermelon
The Love of Watermelon stereotype is a stereotype that African Americans have an unusually great appetite for watermelons.
Origins
Originator(s): Men, White,
Earliest Known Usage: 1869
History
The stereotype that African Americans are excessively fond of watermelon emerged for a specific historical reason and served a specific political purpose. The trope came in full force when slaves won their emancipation during the Civil War. Free black people grew, ate, and sold watermelons, and in doing so made the fruit a symbol of their freedom. Southern whites, threatened by blacks’ newfound freedom, responded by making the fruit a symbol of black people’s perceived uncleanliness, laziness, childishness, and unwanted public presence. This racist trope then exploded in American popular culture, becoming so pervasive that its historical origin became obscure.
The first published caricature of blacks reveling in watermelon is believed to have appeared in Frank Leslie's Illustrated Newspaper in 1869. The adjoining article explained, “The Southern negro in no particular more palpably exhibits his epicurean tastes than in his excessive fondness for watermelons. The juvenile freedman is especially intense in his partiality for that refreshing fruit.”
Defenders of slavery used the fruit to paint African Americans as a simple-minded people who were happy when provided with watermelon and a little rest. The slaves' enjoyment of watermelon was also seen by the Southern people as a sign of their own supposed benevolence.
Slaves were usually careful to enjoy watermelon according to the code of behavior established by whites. When an Alabama overseer cut open watermelons for the slaves under his watch, he expected the children to run to get their slice. One boy, Henry Barnes, refused to run, and once he did get his piece he would run off to the slave quarters to eat out of the white people’s sight. His mother would then whip him, he remembered, “fo’ being so stubborn.” The whites wanted Barnes to play the part of the watermelon-craving, juice-dribbling pickaninny. His refusal undermined the tenuous relationship between master and slave.
The primary message of the watermelon stereotype was that black people were not ready for freedom. During the 1880 election season, Democrats accused the South Carolina state legislature, which had been majority-black during Reconstruction, of having wasted taxpayers’ money on watermelons for their own refreshment; this fiction even found its way into history textbooks. D. W. Griffith’s white-supremacist epic film The Birth of a Nation, released in 1915, included a watermelon feast in its depiction of emancipation, as corrupt northern whites encouraged the former slaves to stop working and enjoy some watermelon instead.
Impact
By the early 20th century, the watermelon stereotype was everywhere—potholders, paperweights, sheet music, salt-and-pepper shakers. A popular postcard portrayed an elderly black man carrying a watermelon in each arm, only to happen upon a stray chicken. The man laments, “Dis am de wust perdickermunt ob mah life.” As a black man, the postcard implied, he had few responsibilities and little interest in anything beyond his own stomach.
Whites used the stereotype to denigrate black people—to take something they were using to further their own freedom and make it an object of ridicule.